The proliferation of literature on cooking illustrates to us our predilection for food. 

What a wonderful obsession. 

From the kitchen bibles like " The Silver Spoon " and Stephanie Alexander's " The Cooks Companion " to the wonderful "Arabesque" by dynamic duo Greg and Lucy Malouf , to the exquisite " el Bulli (03-04) "  we have hours of inspirational reading. 

We carry ranges for both the professional and home chef and with titles like " A Neoclassical View of Plated Desserts " (Tish Boyle, Timothy Moriarty, John Uher) who wouldn't be tantalised!